FOUR IN A BED WINNERS

Four in a bed winners

THE GOOD BEER GUIDE

Good Beer Guide
Bar

Bar

Over 30 years experience in hospitality management, an award winning head chef and attractive views overlooking the Bristol Channel make The Quay Inn the perfect place for all.

restaurant

We offer a variety of local beers & ciders, wines, spirits and soft drinks, enjoyed alongside a meal or on their own in our bar, outside overlooking the sea front or in our beautiful rear garden.

Accommodation

All of our four en suite letting rooms boast impressive sea views, comfortable beds, well stocked tea & coffee making facilities and complimentary toiletries.

Little Oak Farm

Our Gold Award Winning Sausages

Little Oak Farm provide Taste of the west Gold Award Winning Sausages along with all the Traditional Pork meat Cuts as well as Bacon, Pork and Apple Burgers, and Pancetta, from their own herd of Rare Breed Pedigree Middle White Pigs.

The Pigs are born and raised outside in the fields on the Farm in the traditional way. Little Oak farm pride themselves in their animal welfare and 100% traceability of the Pork as it is all produced from Little Oak Farms own onsite butchery. Our Pork is some of the Highest Quality you will find in the South West of England.

The Quay Inn Minehead

About us

Great Food, Fine Ales, Convivial Atmosphere.

We are a short walk from the harbour and less than a five minute walk from the town centre and Minehead Rail Station.

The Quay Inn is an independent Traditional Pub. We boast a range of, well kept, Real Ales as well as the all the popular Beers. Ciders and Wines you would expect to find, all of which are competitively priced.

We welcome families and we are also dog friendly. Ideal for walkers who wish to tackle, some or all of the Coastal Path as we are situated right at the start!  

The Quay Inn has a long history in Minehead it is set on the sea front with stunning views of the Bristol Channel. 

All of our letting rooms look out to sea. 

Our talented Classically trained Chefs are happy to produce those Pub Classics that everybody loves.